Active in GFSI audit schemes since 2011, Ei Leen has 35 years of experience in the food, beverage, packaging and warehousing & distribution industries and is currently President of Simone ACT, LLC.; based in Florida. Ei Leen is an experienced and highly regarded industry consultant and trainer by all clients. She has an extensive background in managing quality and food safety systems at the manufacturing facilities. She has the exceptional ability to provide consulting expertise and training based upon the technical, managerial and communication skills that she acquired while working in complex, large scale production environments and with employees at all levels of the organization, from operator to CEO. In addition, Ei Leen is a qualified auditor in BRC Food, Packaging, Storage & Distribution standards and FSSC 22000. Achievements are: RAB Certified ISO 9001:2000 Internal Quality Systems Auditor, ISO 22000 Lead Assessor, IOM3/EQIPT Certified Packaging and Packaging Materials Technology, BRC ATP, BRC Certified Consultant, ASQ CQM, SQF Systems, GFTC HACCP, ASQ Certified HACCP Auditor-Trainer, FSPCA Preventive Controls for Human Food Lead Instructor.
Spoken language - English.