Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management.
As a food safety professional, you work to keep consumers safe despite all these challenges!
Learn more on:
- Delivering modern diets – producing safe food, assured for special diets such as vegan, gluten-free or organic.
- International travel – world foods and their micro-sized stowaways.
- Hotting-up – the environmental, political and economic changes that are impacting food safety.
- Power to the people – growing, producing and delivering, inspiring and ingraining a culture of safety.
With the theme Consuming challenges, Food Safety Europe 2019 will deliver hand-picked, fresh ideas straight to you in a usable take-home format!
This one-day conference will deliver invaluable insights and high-level, constructive knowledge-share designed specifically to improve European food safety management in retail, food service and manufacturing environments.
Need to provide a business case to your organisation for approval to attend?
We've prepared a letter of attendance to help support your request. Simply download it, fill in the blanks and submit it to your manager.
General ticket rate: £340
Partner ticket rate: £280
Though we haven't negotiated an accommodation offer with the conference venue, being central London, there are a range of hotels to choose from across the spectrum of styles and prices. Please look around to see what may be available in the surrounding areas.
London Marriott Hotel Grosvenor Square
Grosvenor Square, Mayfair, London W1K 6JP
BRC Academy at Food Safety Europe 2019
To enhance delegates' learning opportunities, we are running a number of comprehensive and interactive training courses alongside Food Safety Europe 2019.
The content of each course will act to complement the conference sessions; optimising each individual's educational experience at the event.
Food Safety Europe 2019 delegates get a £50 discount on their booking for these two courses.
If your company would like to contribute to the conference agenda or enhance food safety awareness by joining our exhibitor showcase, please email