Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management.

As a food safety professional, you work to keep consumers safe despite all these challenges!

Learn more on:

  • Hotting-up – consumer food trends and climate change – how will macro changes impact food safety?
  • International travel – food fraud across the globe, and minimising risk in the supply chain.
  • Power to the people – the successful implementation of a food safety culture and the changing nature of auditing.


With the theme Consuming challenges, Food Safety Europe 2019 will deliver hand-picked, fresh ideas straight to you in a usable take-home format!

This one-day conference will deliver invaluable insights and high-level, constructive knowledge-share designed specifically to improve European food safety management in retail, food service and manufacturing environments.

Find out more about this year's conference theme: 'Consuming challenges'

Need to provide a business case to your organisation for approval to attend?
We've prepared a letter of attendance to help support your request. Simply download it, fill in the blanks and submit it to your manager.

TICKETS

General ticket rate: £340
Partner ticket rate: 
£280

Accommodation

Though we haven't negotiated an accommodation offer with the conference venue, being central London, there are a range of hotels to choose from across the spectrum of styles and prices. Please look around to see what may be available in the surrounding areas.

Venue

London Marriott Hotel Grosvenor Square
Grosvenor Square, Mayfair, London W1K 6JP

BRC Academy at Food Safety Europe 2019

To enhance delegates' learning opportunities, we are running a number of comprehensive and interactive training courses alongside Food Safety Europe 2019.

The content of each course will act to complement the conference sessions; optimising each individual's educational experience at the event.

13 February 2019: Food Safety Issue 7 to 8 Conversion for Sites

13 February 2019: Risk Assessment

Food Safety Europe 2019 delegates get a £50 discount on their booking for these two courses.

SPONSORSHIP OPPORTUNITIES

If your company would like to contribute to the conference agenda or enhance food safety awareness by joining our exhibitor showcase, please email
events@brcglobalstandards.com.