Training in North America
BRC Training Course dates - 2010
Detailed below is information on BRC training courses being run in North America by BRC Approved Training Providers. Please contact the ATP direct for further information about the courses, available dates and costs.
For a detailed description of the training course content please open the relevant word document at the bottom of this page.
Training Course Dates
Introduction to the Global Standard for Food Safety Issue 5 1-Day
March 22, Chicago, IL
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
April 12, Stockton, CA
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
May 17, Minneapolis, MN
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
June 7, Lexington, KY
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
July 12, St Louis
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
How to interpret the Global Standard for Food Safety Issue 5 2-Days
March 8-10, Dallas, Texas
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
April 12-13, Wrightsville Beach, NC
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
July 12-14 Dallas, Texas
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
August 23-26 Atlanta, Georgia
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
September 13-15 Dallas, Texas
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
October 5-6, Nashville, Tennessee
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
How to Implement the Global Standard for Food Safety Issue 5 2-Days
March 23-24, Chicago, IL
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
April 13-14, Stockton, CA
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
May 18-19, Minneapolis, MN
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
June 8-9, Lexington, KY
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
July 13-14, St Louis, MO
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
Internal Auditor 2-Days
March 25-26 Chicago, IL
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
April 15-16, Stockton, CA
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
April 19-21, Dallas, Texas
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
July 19-21, Dallas, Texas
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
August 9-10, Nashville, Tennessee
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
Third Party Auditor - Food Safety Issue 5 Course 4-Days
March 16-19, Chicago, IL
For more information contact Peggy Corrigan peggy.corrigan@saiglobal.com or call 1800 374 3818
June 8-11, Nashville, Tennessee
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
August 9-12, Atlanta, Georgia
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
Intermediate HACCP 2-Days
March 26-27, Nashville, Tennessee
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
June 21-22, Nashville, Tennessee
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
September 14-15 Louisville, Kentucky
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
Introduction to the Global Standard for Storage & Distribution 1-Day
March 31, Atlanta, Georgia
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
July 21, Dallas, Texas
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
August 13, Atlanta, Georgia
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
October 4, Nashville, Tennessee
For more information contact Lisa Hinton at Process Management Consulting lhinton211@yahoo.com or call 615-646-1640
BRC Training Course descriptions
The Course descriptions published in the documents below are for guide purposes only and are subject to change - please contact your training provider for the latest training course information.
- How to Implement the Food Standard Issue 5 - Two Day Course
- Third Party Auditor Training - Four Day Course
- Conversion from Food Standard Issue 4 to Issue 5 - One Day Course
- Introduction to Food Standard Issue 5 - One Day Course
