Courses in date order

(F) - Food (CP) - Consumer Products (P) - Packaging (S&D) - Storage & Distribution

Course	Date	Venue
How to Interpret (F) - 2 Days	8-9	London
Handling Allergens (F) - 1 Day	12	London
Intermediate HACCP (F) - 2 Days	15-16	London
Intermediate Hazard & Risk Management (P) - 2 Days	26-27	Manchester
Conversion (F) - 1 Day	29	London
Conversion (P) - 1 Day	30	Birmingham

(F) - Food (CP) - Consumer Products (P) - Packaging (S&D) - Storage & Distribution

Course	Date	Venue
Introduction (F) - 1 Day	4	Doncaster
Internal Auditor - 2 Days	6-7	London
How to Interpret (F) - 2 Days	10-11	London
Third Party Auditor (CP) - 4 Days	11-14	Manchester
How to Implement (P) - 2 Days	13-14	Birmingham
Introduction (CP) - 1 Day	17	London
Intermediate HACCP (F) - 2 Days	19-20	Doncaster
How to Implement & Audit (CP) - 2 Days	19-20	Birmingham
How to Implement (S&D) - 1 Day	21	London

(F) - Food (CP) - Consumer Products (P) - Packaging (S&D) - Storage & Distribution

Course	Date	Venue
How to interpret (F) - 2 Days	1-2	Doncaster
How to Implement & Audit (CP) - 2 Days	3-4	London
Third Party Auditor (F) - 5 Days	7-11	Grimsby
Introduction (F) - 1 Day	8	London
Introduction (P) - 1 Day	11	London
Third Party Auditor (CP) - 4 Days	15-18	Manchester
Conversion (F) - 1 Day	16	Birmingham
Intermediate HACCP (F) - 2 Days	17-18	London
Handling Allergens (F) - 1 Day	23	London
Risk Assessment (CP) - 1 Day	24	London
Conversion (P) - 1 Day	25	London
How to Interpret (F) - 2 Days	28-29	Birmingham
Intermediate Hazard & Risk Management (P) - 2 Days	29-30	London

(F) - Food (CP) - Consumer Products (P) - Packaging (S&D) - Storage & Distribution