Approved Training Partners

Ms. Shilpa Mistry has over 22 years of working experience in the food industry providing food compliance programs coaching, auditing, and training services to the private and government organizations such as CGSB, OMAFRA, Ministry of Health BC.

She holds a Bachelor of Science Degree in Microbiology. She is an approved “HACCP trainer” for the International HACCP Alliance and “BRCGS Approved Training Partner” for BRCGS since 2014.

She has also developed various training manuals and trained specific target groups on programs tailored to their needs. Her training style involves people participation through exercises and group discussions pertinent to the participants’ actual work environment to assist them in understanding how the theory relates back to their daily work routine.

She has over 18 years of working experience as a Food Safety and Quality Auditor. She has provided auditing services for GMA-SAFE, HACCP Advantage and Provincial Meat Plant Auditor. She also provides GAP Analysis and internal audits services for HACCP and GFSI standards. She is also an SQF auditor. 

Prior to starting an independent coaching, auditing, and training services, she has worked in the various department of food manufacturing operations such as production, QA, sanitation, HACCP development etc. Her working experience includes food industries such as bakery, dairy, meat, fish, fruit and vegetable, snack, dry ingredients, and confectionery etc.

Her majority of work involves assisting and training food manufacturing companies in the development, implementation and maintenance of food safety and quality programs certification such as HACCP, HARPC, PCP, QMP, ECCP, BRCGS, SQF, FSSC 22000 programs etc.

She leads employees by example, explanation and thorough understanding and this attribute encourages employees and management to comply with food safety and quality standards and regulations. Guided by her, the clients feel a sense of comfort and that they are taken care of.