Food Courses

Our training courses against the Global Standard for Food Safety Issue 5 have been designed with the requirements of delegates of different levels of ability and needs. All the BRC food training courses provide practical guidance for delegates to fully understand the requirements of the Standard and how to achieve and maintain successful certification. Our courses combine easy-to-understand interactive presentations using real examples from the food industry, with practical exercises based on realistic food processing environments. So when you choose a BRC food training course you can be assured it will help you achieve your goals.

All the course costs exclude VAT (currently 17.5%)