The BRC Global Standards Technical team will be on the road throughout the UK in September 2012 to reach out to manufactures and provide a forum to discuss the BRC Global Standard for Food Safety Issue 6. These half day events will provide invaluable insights and high-level, constructive knowledge share including the latest technical developments and the benefits of being certificated to the Standard.
The latest edition of the BRC Global Standard for Food Safety Issue 6 has been audited against since the beginning of the 2012. If you are considering undertaking an audit against the Standard, or if you have recently achieved certification here is your chance to meet the team behind the Standard. The half day event will include an update on the implementation of Food 6 as well as information on the most common non-conformities and there will be an opportunity to learn more about two areas that often causes concern – Root Cause Analysis and Allergens. In addition you will hear from a Certification Body who will be able to give advice on how to prepare for your audit.
09.30 - Registration and refreshments
09.50 - Welcome - David Brackston Technical Director Food Standard
10.00 - Introduction to the Food Standard, Update and Top ten Non-conformities
- David Brackston Technical Director Food Standard
10.45 - Root Cause Analysis - John Figgins Technical Specialist - Food
11.30 - Refreshments and networking
11.45 - Voice of the Certification Body - Preparing for the audit - Certification Body
12.30 - Allergens - John Figgins Technical Specialist - Food
01.15 - Q&A Panel discussion
01.45 - Event close, Lunch and networking
Who should attend?
- Food manufacturers
- Certification Bodies
What does it cost?
Dates and Locations
BRC certificated sites - £100.00 + VAT
Non BRC certificated sites - £120.00 + VAT
BRC Certification Bodies - £100.00 + VAT
We are looking to schedule further dates for the Roadshows - to register your interest please email email@example.com