Cookware

Global Standard for Consumer Products - Guideline for Cookware

This guideline is designed to help the user interpret the 'BRC Global Standard for Consumer Products - Issue 2a' with regard to the specific details likely to be encountered when manufacturing cookware. It also indicates the main legal, safety and quality requirements that should be followed.

The term 'cookware' as used in this Guideline applies to items used to contain food in a variety of cooking processes, including: saucepans; ovenware; pressure cookers; and baking tins. The Guideline is also useful to those seeking general information on the safety requirements for cookware.

Key Features:

• Format closely mirrors that of the Standard to aid cross-reference
• Sets out the legal requirements for safety in detail 

To find out more about BRC Global Standards click here. To order your copies of the Global Standard for Consumer Products - Guideline for Cookware please visit the Bookshop.

Click here to download a copy of the 2010 BRC Global Publications Catalogue