Packaging and Packaging Materials
The BRC/IOP Global Standard for Packaging and Packaging Materials – Issue 4
The new, updated Global Standard for Packaging and Packaging Materials: Issue 4 was published in February 2011 with audits commencing against Issue 4 from 1st August 2011. The Standard has been revised to provide greater focus on quality and functional aspects of packaging which compliment the established requirements of factory hygiene.
Maintaining its versatility in food and non-food packaging, the publication will ensure the scheme continues to be a leading global standard adopted by major retailers and packaging businesses around the world. Certification to the Standard verifies technical and functional performance, aids manufacturers’ fulfilment of legal obligations, and helps provide protection to the consumer.
All of the changes within the revised edition have been based on wide and extensive consultation with international stakeholders. Changes to the revised Standard include:
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Preparation and planning section, providing guidance and support for sites new to the certification process
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New requirements for managing print control
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Additional safeguards to reduce the risk of chemical migration from packaging into food products
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Greater emphasis on managing the functional quality of packaging materials to meet customers specifications
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Introduction of “Fundamental” clauses, relating to systems that are crucial to the establishment and operation of an effective packaging manufacturing operation
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Introduction of a grading scheme based on number and severity of non-conformities
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Audit frequencies and processes for corrective action review based on performance.
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Reduction to 2 product categories based on the hygiene risk associated with the final use of the packaging materials
To allow time for retailers, producers, and certification bodies to become fully familiar with the new requirements and for the BRC to develop their support and infrastructure, the BRC recognises audits against Issue 4 six months after it is formally published.
It is a requirement that all suppliers undergoing a BRC Packaging and Packaging Materials audit have an official, authorised copy of this Standard.
Benefits of the BRC Global Standards
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Comprehensive and focused on safety, legality and quality
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Clear and detailed requirements based on HACCP principles supported by documented systems
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Standardised reporting format providing information on how sites meet the requirements of the Standards
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Closure of all non-conformities identified at an audit with evidence included in the report before certificates can be issued
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Complementary with existing quality management systems e.g. ISO and HACCP where these meet the requirements of the Standard
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