Global Standard for Food Safety – Guideline for Category 5 Fresh Produce
This publication provides guidance on interpreting the requirements of the 'BRC Global Standard for Food Safety' for fresh produce packers falling into Product Category 5: fruit, vegetables and nuts.
Concentrating on areas of particular issue within the fresh produce industry, this document aims to assist companies, auditors, and customers understand how to implement the requirements of the Food Safety Standard. The guideline includes practical guidance and real examples to illustrate the principles of clauses.
The principles behind requirements for produce packers
Practical guidance and real examples to illustrate the principles of clauses
Points of audit protocol such as scope and audit duration
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