Global Standard for Consumer Products - Guideline for Cookware
This guideline is designed to help the user interpret the 'BRC Global Standard for Consumer Products - Issue 2a' with regard to the specific details likely to be encountered when manufacturing cookware. It also indicates the main legal, safety and quality requirements that should be followed.
The term 'cookware' as used in this Guideline applies to items used to contain food in a variety of cooking processes, including: saucepans; ovenware; pressure cookers; and baking tins. The Guideline is also useful to those seeking general information on the safety requirements for cookware.
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