CAMPDEN BRI PUBLICATIONS
Food Safety Guideline - Special Offer Bundle
BRC Global Standards and Campden BRI the world's largest independent membership-based organisation carrying out research and development for the food and drinks industry worldwide has formed a strategic alliance to offer BRC certificated suppliers a portfolio of publications
Included in the bundle are publication covering such topics as Effective Microbiology, HACCP, Cleaning, Validation and Hygienic Design. The BRC has negotiated a special bundle price to offer these titles to BRC certificated suppliers - only £200 for all five Guidelines
Publications included in the bundle cover such topics as:
-
HACCP: a practical guide - Campden BRI Guideline 42 (Fourth edition)
-
Guidelines for the hygienic design, construction and layout of food processing factories - Campden BRI Guideline 39
-
Validation of cleaning to remove allergens - Campden BRI Guideline 59
-
Cleaning and disinfection of food factories: a practical guide - Campden BRI Guideline 55
-
Manual of food hygiene methods for the food and drink industry, includes Effective microbiological sampling of food processing environments - Campden BRI Guideline 20 and 45
To obtain the special bundle price of only £200 and to learn more about each title and how to purchase your copies, click here.