CAMPDEN BIR

Science, technology and information for the food, drink and allied industries worldwide

Campden BRI provides practical scientific, technical, legislative and information support to the food, drink and allied industries (including brewing and alcoholic drinks). It is membership based and works closely with its members to ensure the industrial relevance of its services.These are underpinned by a strong programme of research and development, and include analysis and testing, product innovation, process validation, consultancy, auditing, and training. Many of its service activities are independently accredited and can be tailored to meet specific client needs. It also publishes leading industry guidance on best practice and legislation.

• Its areas of expertise cover:Manufacturing technologies - food processing (heating, chilling, freezing), aseptic technology, microwave heating, malting and brewing, milling, baking and extrusion technology, process control and instrumentation, and packaging technology

• Safety assurance - including hygiene and sanitation, microbiology and preservation, processing technologies, analysis and testing (microbiological, chemical), and quality and safety management

• Product development and quality, consumer studies, market insights, sensory science, authenticity testing, shelf-life evaluation, labelling and legislation

• Agri-food production, ingredients, raw material technology

• Underpinning science - cereal science, microbiology, chemistry and biochemistry, molecular biology

To learn more about Campden BRI, click here. 

To download a copy of the About Campden BRI flyer, click here.